1550 Ralph David Abernathy Blvd, Atlanta, GA 30310 Tues-Thurs 9am-3pm | Fri-Sat 9am to 10pm | Sun 11am - 6pm | Closed Mon (470)305-7615



    We will continue to put love in every dish for everyone that we service!
    Executive Chef Robert Allen

    Robert Allen

    Devotis (Mrs. D) Lee

    Owner of D Café and Catering
    An Atlanta,Native,  Devotis decided to attend Morris Brown College . She went on to further her education in Business, Hospitality Management at Columbus Technical College, and various continuing education programs in food management and other customer and food service related studies. Community Institute of Atlanta Leadership, Interise, SBA. ICIC, University of Georgia.

    Robert Allen (Chef G.)

    Executive Chef
    My journey to the food industry started at a young age. I have always watched cooking shows, which first ignited the culinary fire that burns within me. I prepared meals for my siblings in my youth. I became inquisitive of the field, due to the numerous compliments from friends and family. I started baking peanut butter cookies for instant income and it spiraled into a path of culinary curiosity. That curiosity grew into a love for the arts that provoked my sharpening of the craft. My mother and I set course on a mission to create great food and service as independent caterers for those who wanted to host an event with food spurred from the heart. Now after several years of repeat customers and industry acknowledgement we are still striving to grow and increase our popularity, throughout our city, state, and country! We will continue to put love in every dish for everyone that we service!

    Alexis Lee

    Alexis Lee, an Atlanta native and graduate of Turner McNeil High School, has been employed in the Customer Service and Hospitality Industry for many years. He has worked for Four Star Hotels, Country Clubs and Delivery services from Entry level to management.  His background adds great value to the continued growth and success of  D Cafe and Catering and  D Events. He obtained his bachelor’s degree from Morris Brown College and completed a certificate program at Columbus Technical College in The Hospitality Industry. He is Serv Safe Certified. A volunteer for Big Brothers, Big Sisters, Red Cross, and NAN-Atlanta Chapter. Married with   Five Adult Children.  He attended Interise Conference  2020 in Boston with his business partner(his wife) which sparked the fire of bottling D Cafe sauces.


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