Cooking Food With Love

My journey to the food industry started at a young age. I have always watched cooking shows, which first ignited the culinary fire that burns within me. I prepared meals for my siblings in my youth. I became inquisitive of the field, due to the numerous compliments from friends and family. I started baking peanut butter cookies for instant income and it spiraled into a path of culinary curiosity. That curiosity grew into a love for the arts that provoked my sharpening of the craft. My mother and I set course on a mission to create great food and service as independent caterers for those who wanted to host an event with food spurred from the heart. Now after several years of repeat customers and industry acknowledgement we are still striving to grow and increase our popularity, throughout our city, state, and country! We will continue to put love in every dish for everyone that we service!